Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Walnut Crescents by Aunt Kim (Downey)

Ingredients

• 1 c. butter, softened
• Confectioners sugar
• 2 tsp. vanilla extract
• 1/4 tsp. salt
• 1 c. chopped walnuts
• 1 3/4 c. regular all-purpose flour

Yields

5 dozen

Directions

• Cream butter.
• Add 1/2 c. confectioners sugar, vanilla, and salt and beat until light.
• Stir in nuts and flour until well blended.
• Wrap dough in waxed paper and chill well.
• On lightly floured board, divide dough into 8 equal pieces.
• Shape in thin rolls 1/2" in diameter.
• Cut into 2" pieces, taper off ends and shape into crescents.
• Put on ungreased baking sheets and bake 18-20 minutes at 325.
• Remove to rack to cool.
• Sift confectioners sugar over tops.

Category

Desserts