Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Tuna Casserole by Great Grandma (Lydia) Tibbles

Ingredients

• 1 can tuna
• 1 can cream of mushroom soup
• 1-2 Tbsp. chopped onion
• 1/2 c. milk
• 6 oz. (1/2 bag) of noodles
• 1 c. frozen peas
• 1 c. shredded cheese
• Potato chip crumbs

Directions

• Cook noodles according to package.
• Combine first 6 ingredients in casserole dish.
• Add cheese and chips on top.
• Bake at 425 for 20 minutes.

Category

Main Dish