Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Tuna (or Chicken) Salad by Mom (Pam Hopkins)

Ingredients

• 1 6.5 oz. can of tuna, drained (or 1 1/2 cups chopped, cooked chicken)
• 1 stalk celery, chopped
• 4 green onions, sliced (or 2 Tbsp. chopped sweet onion)
• 2 hard-cooked eggs, chopped
• 1/3 c. mayonnaise
• 2 Tbsp. dill pickle, chopped
• 2 tsp. mustard

Yields

4 servings

Directions

• Combine tuna, celery, and onion.
• Stir in eggs, mayo, pickle and mustard.
• Cover and chill.
• Serve with choice of crackers, breads or toast.

Category

Salads