Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Sandy's Zucchini Bread by Sandy Knose

Ingredients

• 3 eggs
• 3 teaspoons vanilla
• 1 cup oil
• 2 1/2 cups sugar
• 2 cups grated zucchini (Do not pack)
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 3 heaping teaspoons cinnamon
• 1 cup nuts (optional)

Notes

Sandy was the secretary for the special education department when I worked a the high school. She was my daily lunch mate and would give me a loaf of her zucchini bread at Christmas. (Mom - Pam Hopkins)

Directions

• Bake at 325 degrees for 1 hour in 2 well greased loaf pans or 4 mini loaf pans; 30-35 minutes for muffins.

Category

Breads