Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Roasted Root Vegetables by Mom (Pam Hopkins)

Ingredients

• Potatoes (russet, red, sweet...)
• Carrots, peeled
• Parsnips, peeled
• 1 garlic clove
• 1/2 sweet onion, sliced
• Olive oil
• Salt and pepper
• Other herbs to taste

Directions

• Use any combination and ratio of the first 3 ingredients.
• Cut vegetables into bite size pieces.
• In large bowl, combine all ingredients with enough oil to coat.
• Spread out evenly on baking sheet.
• Roast in oven at 425 for about 20 minutes or until vegetables are tender.
• Stir about halfway through cooking time for more even browning.

Category

Side Dishes