Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Quesedilla Casserole by Mom (Pam Hopkins)

Ingredients

• 1 lb. ground beef
• 1/2 c. chopped onion
• 2 8-oz. cans tomato sauce
• 1 can (15 oz.) black beans, drained and rinsed
• 1 can (8 3/4 oz.) whole kernel corn, undrained
• 1 can (4 1/2 oz.) chopped green chilis, undrained
• 6 flour tortillas, 8-inch
• 2 c. shredded cheddar cheese
• 2 tsp. chili powder
• 1 tsp. minced garlic
• 1 tsp. ground cumin
• 1/2 tsp. dried oregano
• 1/2 tsp. crushed red pepper, optional

Directions

• Brown ground beef and onion in a large skillet; drain.
• Add next four ingredients; mix well.
• Stir in all spices except red pepper.
• Bring to a boil; reduce heat and simmer for 5 minutes.
• Add red pepper to taste, if desired.
• Spread 1/2 c. of the beef mixture on the bottom of a 9x13 baking dish sprayed with no-stick cooking spray.
• Top with 3 of the tortillas, overlapping as needed.
• Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese.
• Repeat with the remaining tortillas, beef mixture and cheese.
• Bake in preheated 350 oven for 15 minutes or until heated through.
• Let stand 5 minutes before serving.

Category

Main Dish