Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Pumpkin seeds by Grandma (Karen) Oller

Ingredients

• 1 quart water
• 2 Tbsp. Salt
• 2 c. Pumpkin seeds
• 1 tbsp. Unsalted butter

Yields

2 cups

Directions

• Preheat oven to 350 degrees.
• Bring the water and salt to a boil.
• Add the seeds and boil for 10 minutes (or 15 if they are large).
• Drain well.
• Combine the seeds and butter in a roasting pan or dish and toss until the butter is melted and the seeds are evenly coated.
• Roast for 25-35 minutes, or until the seeds are crisp and golden, stirring and tossing often.
• Cool seeds and pack them airtight.

Category

Snacks