Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Pizzaroni by Grandma (Karen) Oller

Ingredients

• 2 cups Elbow macaroni, uncooked
• Leftover meat sauce
• Mozzarella cheese, 8 oz.

Notes

This was one of my favorites growing up. It is a good way to use up leftover spaghetti sauce.

Yields

4 servings

Directions

• Cook macaroni according to package directions, drain and place in square baking or casserole dish.
• Add enough sauce to get the consistency of a thick stew.
• Sprinkle cheese on top.
• Bake at 350 for 20 minutes or until cheese is melted.

Category

Main Dish