Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Meatloaf by Rima Milesky

Ingredients

• 2 pound ground chuck
• 1 box Stove Top Stuffing (chicken flavor)
• 2 eggs
• 1 can tomato sauce

Notes

This recipe was given to me by our neighbor, Karen Hearing. She was very good friends with Chris's grandma and got this recipe from her.

Directions

• Mix all together and form into a loaf.
• Cover with ketchup.
• Bake at 350 for 45-60 minutes.
• (I have also made this in the slow cooker: Low for about 8 hours or until 160 degree internal temperature - Pam)

Category

Main Dish