Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Fried Rice by Grandma (Karen) Oller

Ingredients

• 2 tablespoons oil
• 1/2 cup green onions with tops, sliced
• 1/2 cup celery, sliced
• 1 1/2 cup cooked, diced meat (chicken, pork, shrimp, etc.)
• 2 cups cold, cooked rice (brown or white)
• 1 cup bean sprouts
• 1/2 cup frozen peas
• 2 eggs, well beaten
• 2 tablespoons soy sauce
• Dash of pepper

Yields

4 servings

Directions

• Heat oil in skillet.
• Add onions, celery and meat; stir-fry until tender.
• Add rice, sprouts and peas.
• Stir while heating quick.
• Move vegetables, rice and meat to edge of skillet.
• Add eggs to center of skillet, stir 2-3 minutes until set.
• Sprinkle soy sauce over rice mixture; stir.

Category

Side Dishes