Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Chinese Style Beef and Rice by Grandma (Karen) Oller

Ingredients

• Cooked rice
• 1 lb. top beef round, partially frozen
• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1 tsp. sugar
• 1 tsp. garlic salt
• 2 Tbsp. cooking oil
• 1 package (9 oz) frozen vegetables (green beans, carrots, broccoli, your choice)
• 1 c. sliced celery
• Mushrooms and bean sprouts (optional)
• 6 green onions, cut in 1" lengths
• 1 beef bullion cube
• 1 c. water

Yields

6 servings

Directions

• Slice meat in very thin strips.
• Combine 1 Tbsp. cornstarch, soy sauce, sugar and garlic salt.
• Add meat; mix well.
• Heat oil in 10" skillet.
• Add meat and seasonings.
• Cook and stir over high heat until meat is browned, about 3-4 minutes.
• Add frozen vegetables; stir and cook 5 minutes.
• Add remaining ingredients; stir.
• Combine remaining 1 Tbsp. cornstarch, bullion and water.
• Pour over vegetables.
• Cook until sauce is thickened.
• Serve over rice.

Category

Main Dish