Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Chicken Tortilla Soup by Mom (Pam Hopkins, originally from Margie Geisler, secretary at school)

Ingredients

• 3 cloves garlic, minced
• 1 onion, chopped
• 3 Tbsp. butter
• 2/3 c. flour
• 3 (14 oz.) cans chicken broth (or 5 1/4 c. homemade chicken stock)
• 4 c. milk
• 1 can corn
• 1 c. salsa
• 1 can cream of chicken soup
• 3-4 large boneless chicken breast halves, cooked and shredded
• 2 tsp. cumin
• 1 package dry fajita mix
• 2 tsp. dry cilantro (or 3 tablespoons chopped fresh)
• Tortilla chips
• Monterey Jack cheese
• Sour cream

Notes

To save time, place chicken breasts in a slow cooker with 3-4 cups water. Cook on low during the day and chicken will be ready to shred when you get home. You will also have broth instead of canned.

Yields

8-10 servings

Directions

• Saute onion and garlic in butter.
• Add flour and stir well.
• Add broth and milk.
• Bring to boil, stirring constantly.
• Reduce heat to low.
• Add canned soup, salsa, corn, chicken, cumin, fajita seasoning mix and cilantro.
• Heat at least 15 minutes.
• Serve with chips, cheese and sour cream.`

Category

Soups and Stews