Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Broccoli Salad by Grandma (Karen) Oller

Ingredients

• 9-10 cups broccoli (2 ½ - 3 pounds)
• 1 cup mayo
• ½ cup granulated sugar
• 2 T apple cider vinegar
• 2 green onions, sliced
• 8 slices crispy bacon, crumbled

Notes

My favorite thing about this recipe is using the broccoli stem. Not only does it reduce waste, it adds an extra dimension of flavor and texture.

Yields

10-12 servings

Directions

• Cut broccoli florets into bite sized pieces.
• Peel stem of broccoli and slice into rounds.
• In a bowl, whisk together mayo, sugar and vinegar.
• Mix broccoli and dressing until all pieces are well coated.
• Immediately before serving, mix in green onion and bacon.
• Keep well chilled.

Category

Salads