Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Boiled Custard by Grandma (Nelda) Hopkins

Ingredients

• 3 c. Sugar
• 2 tsp. Flour
• 5 eggs
• 1 gallon milk
• 2 tsp. Vanilla

Notes

Not a good substitute for milk when making mashed potatoes!

Yields

1 gallon

Directions

• Mix flour and sugar together.
• Add eggs and cream with a spoon.
• Add milk and cook on high in double boiler, stirring occasionally.
• Reduce heat to medium and cook until mixture is rather thick.
• Let cool some; then add vanilla and stir.
• Strain mixture and pour into a pitcher.
• Refrigerate.

Category

Beverages