Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Bean Chowder by Grandma (Nelda) Hopkins

Ingredients

• 1 lb. Weber's sausage, browned and drained
• 1 large can whole tomatoes, blended slightly (or diced)
• 1 can pinto beans
• 1 can great Northern beans
• 1 small can tomato paste
• 1 can tomato soup
• 4 potatoes, diced
• 1 onion, diced

Directions

• Combine all ingredients.
• Cook on low-medium heat until potatoes are done (1-2 hours)

Category

Soups and Stews