Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Banana Pudding by Grandma (Louise) Hopkins

Ingredients

• 2 small boxes vanilla instant pudding mix
• 4 cups milk
• 1 can sweetened condensed milk
• 1 large Cool Whip
• 2 boxes vanilla wafers
• 6 ripe bananas, sliced

Yields

20 servings

Directions

• Whisk pudding and milk for 2 minutes, until well blended.
• Let thicken for a short time.
• Add condensed milk and half of the Cool Whip.
• Layer bottom of a very deep 9x13-inch pan with vanilla wafers, 2 bananas and 1/3 of pudding mix.
• Repeat layers two more times.
• Top with remaining Cool Whip.

Category

Desserts