Hopkins Family Cookbook

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All Authors Aunt Karen (Dean) Aunt Karen and Uncle Jon (Dean) Aunt Kim (Downey) Brendon Downey Dad (Kirk Hopkins) Daddy (Kirk Hopkins) Debbie Milesky Grandma (Karen) Oller Grandma (Louise) Hopkins Grandma (Nelda) Hopkins Grandma (Nelda) Hopkins and Mama (Ovie Mae) Wilson Great Grandma (Louise) Hopkins Great Grandma (Lydia) Tibbles Great Grandma (Marie) Oller Heather Dean Hunter Dean Jodie Dawson Mme. McCoy (Natalie's French Teacher) Mom (Pam Hopkins) Mom (Pam Hopkins, originally from Margie Geisler, secretary at school) Nanny (Sandy Downey, Uncle Bryant's mom) Natalie Hopkins Rachel Milesky Rima Milesky Sandy Knose

Table of Contents or Details
Table of Contents Recipe Details

Style
clover dark food

Banana Bread by Mom (Pam Hopkins)

Ingredients

• 5 medium ripe bananas
• 1 1/2 cups sugar
• 2 eggs
• 2 1/4 cups flour
• 1 1/2 tsp. salt
• 1 1/2 tsp. baking soda
• 1/4 cup + 2 tablespoons oil
• 1/2 cup chocolate chips
• 3/4 cups walnuts (optional)

Notes

This recipe is a good way to use up over ripe bananas.

Yields

6 mini-loaves

Directions

• Preheat oven to 325.
• Mash bananas.
• Stir in remaining ingredients.
• Pour into 6 greased mini loaf pans.
• Bake for about 30 minutes or until a toothpick comes out clean.

Category

Breads